This unique beer is brewed from sorghum and gluten-free yeast grown on molasses and is the first "sofficial' gluten free beer in the U.S., although it cannot technically be called gluten-free' until established governmental guidelines are determined for all products claiming "gluten-free' status. In the interim, this Celiac-safe beer can be called "barley-free,' and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.